FOR BARS AND NIGHTLIFE VENUES
DRINK PROTECTION FOR BARS AND VENUES
M!NE is a thin drink cover that fastens around the rim of the glass. It can be handed out directly at the bar, placed beside the drink by the bartender, or applied before larger table servings.
Lifestyle image – final product execution will be confirmed following the concluding product test.
PAYMENT MODELS
ONE SOLUTION. THREE WAYS TO OFFER IT.
The venue chooses the model that best suits its operations, guests and event.
INCLUDED BY THE VENUE
The venue or organiser covers the cost, and guests receive M!NE at no extra charge.
THE GUEST CHOOSES
M!NE is offered as an optional add-on of no more than NOK 3 when the drink is ordered. This lets the venue cover the purchase cost without raising the price of every drink.
PARTNER FUNDED
A relevant partner can fund all or part of the solution and receive agreed visibility on the cover or information materials.
The venue chooses the model. Always optional for the guest.
VALUE
A CHOICE FOR GUESTS. PRACTICAL FOR VENUES.
A CHOICE FOR GUESTS
- An optional offer when the drink is ordered
- A visible physical barrier over the glass opening
VISIBLE GUEST CARE
- A practical measure guests can see and use
- Shows that the venue prioritises the guest experience and safety
LESS SPILLAGE AND WASTE
- Can help reduce spills when drinks are carried
- Can reduce unnecessary drink waste
SIMPLE SERVICE
- Available from the dispenser or handed out with the drink
- Attached by the guest or handled according to the venue’s routines
HOW IT WORKS
FROM THE BAR TO THE DRINK
READY BEHIND THE BAR
Covers are supplied individually on backing paper and kept within easy reach of the bartender.
FASTEN AROUND THE RIM
The cover is lifted off the backing and fastened around the rim of the glass.
USE WITH A STRAW
The straw goes through the X opening in the centre.
Final fit, material choice and use on different glass types will be confirmed through product testing before launch.
PILOT FOR VENUES
TEST THE SOLUTION IN YOUR OWN SERVING ENVIRONMENT
A pilot proposal is adapted to the venue's capacity, the number of serving points, expected use and the preferred period. The aim is to test a practical distribution model and gather experience before a larger order.
- Number of bars and serving points
- Expected number of drinks served in open glasses
- Cover and information material requirements
- Standard design, own branding or partner branding
WHAT WE WANT TO LEARN
During the pilot we can evaluate use, guest response, serving flow, spillage and clean-up, as well as interest in a further order.
WOULD YOU LIKE TO CONSIDER A PILOT?
Tell us a little about the venue and the serving environment, and we will assess a relevant pilot setup.
GET A PILOT PROPOSAL