FOR BARS AND NIGHTLIFE VENUES

DRINK PROTECTION FOR BARS AND VENUES

M!NE is a thin drink cover that fastens around the rim of the glass. It can be handed out directly at the bar, made available from a dispenser, or applied before larger table servings.

Illustration of the M!NE drink cover fastened around the rim of a cocktail glass in a bar setting.

Product illustration – final execution will be confirmed following the concluding product test.

VALUE IN DAY-TO-DAY OPERATIONS

VISIBLE GUEST RESPONSIBILITY WITHOUT UNNECESSARY FRICTION

01

EASY TO REACH FOR THE GUEST

Guests can take a cover themselves from the dispenser at the bar or another visible serving point.

02

FLEXIBLE IN SERVICE

M!NE can also be applied before larger table servings. The setup is adapted to the venue's serving routines and may help reduce spillage.

03

OWN BRANDING OR A PARTNER

The cover and dispenser can carry the venue's own identity or form part of a collaboration with a commercial partner.

Bar counter in a nightlife venue with warm, dimmed lighting

HOW IT WORKS

FROM DISPENSER TO DRINK

01

PLACE THE DISPENSER

The dispenser is placed visibly and within easy reach at the bar or serving area.

02

FASTEN AROUND THE RIM

The cover is lifted off the backing and fastened around the rim of the glass.

03

USE WITH A STRAW

The straw goes through the X opening in the centre.

Matte-black M!NE dispenser with thin drink covers available directly from the dispensing slot.

Illustration of the dispenser solution

Final fit, material choice and use on different glass types will be confirmed through product testing before launch.

PILOT FOR VENUES

TEST THE SOLUTION IN YOUR OWN SERVING ENVIRONMENT

A pilot proposal is adapted to the venue's capacity, the number of serving points, expected use and the preferred period. The aim is to test a practical distribution model and gather experience before a larger order.

  • Number of bars and serving points
  • Expected number of drinks served in open glasses
  • Dispenser and cover requirements
  • Standard design, own branding or partner branding

WHAT WE WANT TO LEARN

During the pilot we can evaluate use, guest response, serving flow, spillage and clean-up, as well as interest in a further order.

WOULD YOU LIKE TO CONSIDER A PILOT?

Tell us a little about the venue and the serving environment, and we will assess a relevant pilot setup.

GET A PILOT PROPOSAL